How to Make Best Cappuccino
Posted by Hirarai | Posted in Coffee Knowledge | Posted on 2:13 AM
1/3rd espresso, 1/3rd hot/steamed milk, 1/3rd frothed milk.
We have found that the best way to produce a cappuccino is to brew espresso into a normal cappuccino cup then add frothed milk on top. As you froth milk, steamed milk will automatically be formed. This will leave 1/3rd espresso and 2/3rd milk. You can then dust chocolate sprinkle as/if required.
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